Apple Pie Breakfast

Meghan Yarnall: Episode 51

Meghan shares her favorite family breakfast!

1 cup of water

1/2 cup crushed walnuts 

3 tablespoons of Farina 

Organic maple syrup 

1/2 chopped Granny Smith apple 



Ready in
10 m


  1. Boil 1 cup of water,
  2. Add farina and take off heat.
  3. Stir until there are no lumps.
  4. Add chopped apples, crushed walnuts and mix it all together.
  5. Top with desired amount of maple syrup. 


1 tablespoon olive oil

½ C. chopped green onion (optional, if you don’t like onion, Tom!)

1 tsp. minced garlic

salt & pepper, to taste


20 m

Ready in
30 m


    1. In a large skillet, brown the ground beef over med/med high heat.  Season with salt and pepper, to taste.
    2. Meanwhile, combine all the ingredients for the sauce in a small bowl; mix.
    3. Drain any fat from the ground beef, remove from the pan and set aside.
    4. In the same fry pan heat the olive oil over med/med hi heat, add the green onion and cabbage.  Stir fry until cabbage is slightly wilted and tender.
    5. Stir in the sauce and add the meat; stir to combine.  Serve hot.
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