Episode 4
Another quick and easy recipe that Crystal wanted to share with the community in Episode 4.
All the kids liked this very simple recipe. It’s quick, easy and delicious!
3 large, raw, boneless, skinless chicken breasts
1 cup salsa, no sugar added
Prep
Cook
4-6 hours
Ready in
Directions
- Place the chicken in your slow cooker and pour the salsa over the top. Cook on low for 4-6 hours or until the chicken shreds easily simply by stirring it.
- NOTE: Do not lift the lid of your slow cooker until the end of the cooking time. Lifting the lid during cooking will lengthen the amount of time needed to cook as well as make it possible for bacteria to build on your food because the internal temperature of the slow cooker is not maintained.
Comments
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PiñaPeloTini
Eric Shapiro: Episode 28
“Serve in a martini glass or keep in the sport insulated water bottle to help with attending kids swim meets and soccer games.” Eric Shaprio
1 part vodka (preferably coconut flavored). Could go with a nice organic vodka
1 part pineapple juice (again, could be organic)
Prep
Cook
n/aReady in
Directions
- Take your emptied sports water bottle (or martini shaker), combine ingredients with ice and shake vigorously.
- Serve in a martini glass or keep in the sport insulated water bottle to help with attending kids swim meets and soccer games.
Comments
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French Toast Casserole (with Challah)
The Rosenbers: Episode 73
A delicious breakfast treat from The Rosenbergs!
8 eggs
Salt to taste
1 tablespoon of vanilla
3/4 cup of brown sugar
1/2 teaspoon cinnamon
Prep
Cook
Ready in
Directions
- Slice challah into 1 1/2 inch thick slices.
- Place in the bottom of casserole dish.
- Tear as needed to fit casserole dish.
- Mix together remaining ingredients.
- Pour over casserole, cover and store in refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake for 45 minutes
- Optional: nutmeg and ginger can be added for additional flavor. 1/2 teaspoon of nutmeg and 1/4 teaspoon of ginger
- Optional: cranberries or raisins can be added. Pour over bread before final mixture is added.
- When casserole is done, cut into squares to serve.
- You can top with powdered sugar, fruit or syrup.
Comments
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Supergreens (Or Chocolate Chip Cookie) Fritatta
Ben Schirmer: Episode 41
Ben gives us an incredibly healthy recipe full of vegetables – unless you are Tom – then Ben suggests substituting the veggies for chocolate chip cookies!
12 Eggs
2 cups roughly chopped kale
paprika to taste
1 tbsp olive oil
2 cups spinach
2 cups roughly chopped broccoli
½ cup freshly grated Parmesan
Prep
Cook
Ready in
30 minutesDirections
- Preheat the oven to 350 F. In a medium bowl, beat the eggs with 2 big pinches of salt and pepper. Set aside.
- In a large oven-safe nonstick pan on medium, heat the oil. Add the vegetables. Cook, stirring occasionally, until the broccoli is tender and the spinach wilts, about 5 minutes.
- Adjust the heat to low and add the eggs. Swirl the pan so the eggs are in an even layer. Cook until the edges of the eggs begin to set, 1 to 2 minutes. Top with the cheese and slide the pan into the oven. Bake until the eggs set completely and the cheese melts, about 10 minutes.
- Using an oven mitt, remove the pan from the oven. Let your frittata cool for 5 minutes before transferring it to a cutting board and slicing. Feeds 4, unless you are really hungry!
- For Tom, you could try substituting chocolate chip cookies for the vegetables. Not sure it will work but it would probably make Tom happy.
Comments
