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Curry Turkey Burgers with Grilled Naan

Stephanie Caputo: Episode 23

Stephanie Caputo treats us to turkey burgers!

½ cup mayo

2 oz. crumbled feta cheese with basil and tomato

2 teaspoons of curry powder (or to taste)

1 family package of naan bread

1 pound of 99% free ground turkey breast

Spinach, tomato and red onion for garnish

Prep

Cook

Ready in
20 m

Directions

  1. Heat broiler.  Stir together mayo and curry.  Combine Turkey, 2 tablespoons of curry-may, feta and ¼ teaspoon of salt.
  2. Shape into Four 1/2 -inch thick patties.  Broil 4 inches from heat 11 to 13 minutes; turn once.  Drizzle olive oil on the naan bread and either heat in pan or under broiler just for a few minutes.  Spread remaining curry-mayo on naan.  Layer patties, onion, spinach, tomatoes and feta. 

Comments

1 tablespoon olive oil

½ C. chopped green onion (optional, if you don’t like onion, Tom!)

1 tsp. minced garlic

salt & pepper, to taste

Prep

Cook
20 m

Ready in
30 m

Directions

    1. In a large skillet, brown the ground beef over med/med high heat.  Season with salt and pepper, to taste.
    2. Meanwhile, combine all the ingredients for the sauce in a small bowl; mix.
    3. Drain any fat from the ground beef, remove from the pan and set aside.
    4. In the same fry pan heat the olive oil over med/med hi heat, add the green onion and cabbage.  Stir fry until cabbage is slightly wilted and tender.
    5. Stir in the sauce and add the meat; stir to combine.  Serve hot.
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