0

Garlic Soy Edamame

Michael Kline: Episode 31

Michael Kline gives us a healthy and easy take on Edamame!

1 Cup Frozen Edamame

2 Teaspoons Soy sauce

2 Tablespoons Butter

2 Teaspoons Garlic

Prep

Cook
20 m

Ready in
30 m

Directions

  1. Melt butter over medium heat.
  2. Add frozen edamame to pan, stirring occasionally for approximately 6-8 minutes.
  3. Add soy sauce to edamame, stir.
  4. Chop garlic, add to pan and stir.
  5. Continue stirring ingredients together until edamame and garlic are fully cooked (2-3 minutes).

Comments

1 tablespoon olive oil

½ C. chopped green onion (optional, if you don’t like onion, Tom!)

1 tsp. minced garlic

salt & pepper, to taste

Prep

Cook
20 m

Ready in
30 m

Directions

    1. In a large skillet, brown the ground beef over med/med high heat.  Season with salt and pepper, to taste.
    2. Meanwhile, combine all the ingredients for the sauce in a small bowl; mix.
    3. Drain any fat from the ground beef, remove from the pan and set aside.
    4. In the same fry pan heat the olive oil over med/med hi heat, add the green onion and cabbage.  Stir fry until cabbage is slightly wilted and tender.
    5. Stir in the sauce and add the meat; stir to combine.  Serve hot.
Post Views: 0

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to top