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Kale-Lemon & Garlic Dairy-Free and Grain-Free Pesto Sauce

Jacqui Cincotta: Episode 7

Jacqui shares some her organic recipe magic in Episode 7.

1 1/2 teaspoons salt

2 cups kale (removed from stems)

1/4 cup extra virgin olive oil

1 lemon, peeled

1/2 cup unsalted pine nuts

a bit of water only if more liquid is needed

4 cloves garlic

1 tsp pink Himalayan salt

Prep

Cook
n/a

Ready in
5 m

Directions

  1. Put all in a high-speed blender.

  2. Blend until smooth, done.

  3. A little of this goes a very long way

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