LauraPug Cosmo

Laura Pugerude: Episode 29

“Enjoy and ‘up your glass’!” – Laura Pugerude

4 parts Tito’s vodka

1 part fresh lime juice

2 parts Triple Sec

2 parts Ocean Spray light cranberry juice



Ready in


  1. Combine ingredients in shaker with ice and shake well.
  2. Pour into glass.
  3. Garnish with orange peel or lime (I’m not a fan of the lemon)

    *keep vodka and martini glasses in freezer.


1 tablespoon olive oil

½ C. chopped green onion (optional, if you don’t like onion, Tom!)

1 tsp. minced garlic

salt & pepper, to taste


20 m

Ready in
30 m


    1. In a large skillet, brown the ground beef over med/med high heat.  Season with salt and pepper, to taste.
    2. Meanwhile, combine all the ingredients for the sauce in a small bowl; mix.
    3. Drain any fat from the ground beef, remove from the pan and set aside.
    4. In the same fry pan heat the olive oil over med/med hi heat, add the green onion and cabbage.  Stir fry until cabbage is slightly wilted and tender.
    5. Stir in the sauce and add the meat; stir to combine.  Serve hot.
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