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LauraPug Cosmo

Laura Pugerude: Episode 29

“Enjoy and ‘up your glass’!” – Laura Pugerude

4 parts Tito’s vodka

1 part fresh lime juice

2 parts Triple Sec

2 parts Ocean Spray light cranberry juice

Prep

Cook
n/a

Ready in

Directions

  1. Combine ingredients in shaker with ice and shake well.
  2. Pour into glass.
  3. Garnish with orange peel or lime (I’m not a fan of the lemon)

    *keep vodka and martini glasses in freezer.


Comments

1 tablespoon olive oil

½ C. chopped green onion (optional, if you don’t like onion, Tom!)

1 tsp. minced garlic

salt & pepper, to taste

Prep

Cook
20 m

Ready in
30 m

Directions

    1. In a large skillet, brown the ground beef over med/med high heat.  Season with salt and pepper, to taste.
    2. Meanwhile, combine all the ingredients for the sauce in a small bowl; mix.
    3. Drain any fat from the ground beef, remove from the pan and set aside.
    4. In the same fry pan heat the olive oil over med/med hi heat, add the green onion and cabbage.  Stir fry until cabbage is slightly wilted and tender.
    5. Stir in the sauce and add the meat; stir to combine.  Serve hot.
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