Oatmeal Nut Scones

Dotti Lupariello: Episode 42

Dotti shares these AMAZING Oatmeal Nut Scones!!

1 tsp baking soda

1 cup chopped walnuts

1 3/4 cup soymilk

1/3 cup currants

1/2 cup Sucanat (granulated cane juice)

1 cup ghee (Dotti buys at a Healthfood store)

1 Tbsp baking powder

1/3 cup raisins

1/2 tsp salt

1 tsp pure vanilla extract


15 m

Ready in
30 minutes


  1. Preheat oven to 375 degrees F 
  2. In large bowl, combine first 9 ingredients and mix together well.
  3. Add soymilk, vanilla and ghee and mix together until well combined.
  4. Shape the batter into triangles or flatten on an ungreased cookie sheet.
  5. Bake for 15 minutes.
  6. Serve warm with butter and jam. 


1 tablespoon olive oil

½ C. chopped green onion (optional, if you don’t like onion, Tom!)

1 tsp. minced garlic

salt & pepper, to taste


20 m

Ready in
30 m


    1. In a large skillet, brown the ground beef over med/med high heat.  Season with salt and pepper, to taste.
    2. Meanwhile, combine all the ingredients for the sauce in a small bowl; mix.
    3. Drain any fat from the ground beef, remove from the pan and set aside.
    4. In the same fry pan heat the olive oil over med/med hi heat, add the green onion and cabbage.  Stir fry until cabbage is slightly wilted and tender.
    5. Stir in the sauce and add the meat; stir to combine.  Serve hot.
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