Peanut Butter Hummus

Paige Davis: Episode 32

Paige directs us to a “healthy” dessert!

1 cup water

1/2 cup mini chocolate chips

1 teaspoon vanilla extract

1/2 cup peanut butter or almond butter

2 tablespoons sugar or honey



Ready in
5 minute


  1. Combine all ingredients into a food processor.  
  2. Puree until smooth and whipped.


1 tablespoon olive oil

½ C. chopped green onion (optional, if you don’t like onion, Tom!)

1 tsp. minced garlic

salt & pepper, to taste


20 m

Ready in
30 m


    1. In a large skillet, brown the ground beef over med/med high heat.  Season with salt and pepper, to taste.
    2. Meanwhile, combine all the ingredients for the sauce in a small bowl; mix.
    3. Drain any fat from the ground beef, remove from the pan and set aside.
    4. In the same fry pan heat the olive oil over med/med hi heat, add the green onion and cabbage.  Stir fry until cabbage is slightly wilted and tender.
    5. Stir in the sauce and add the meat; stir to combine.  Serve hot.
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