0

Stir Fry

Billy Lenoir: Episode 44

Billy says you’ll enjoy this stir fry: (Unless your Tom, then you checked out at the very beginning of the recipe so go get some fries haha!)

Zucchini

Braggs Liquid Amino

Squash

Chopped Onions

Chicken Breast Chunks

Prep

Cook

Ready in
30 minutes

Directions

  1. Heat nice sized wok and add EVOO.
  2. Add baby carrots and cook for 3-4 minutes.
  3. Add chopped onions for 1-2 minutes.
  4. Add combo of zucchini and squash.
  5. Add water to piles of veggies to steam for 3-4 minutes.  Stir once every minute.  
  6. Once all veggies are soft, add pre-cooked chicken breast chunks.  Cook/stir for 1 minute.
  7. Add Braggs Amino Liquid and stir again.
  8. Enjoy!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to top