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Argentinian Meat Empanadas

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Yanina Livingston: Episode 25 “A disfrutar!! (Enjoy!) Let me know how they came out!”Love, YaYa 1 medium onion chopped20 Empanadas dough discs. (You will have to get these at a Latin store or use Goya, which is not my favorite, but will work. La Salteña is what I prefer.)Olive oilCumin1 red pepper chopped2 finely chopped…

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24: An Interview with Emma Lovewell! Which Rides Are The Most Popular? We have the numbers.

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24: An Interview with Emma Lovewell! Which Rides Are The Most Popular? We have the numbers. October 6, 2017

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Homemade Kombucha

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  Emma Lovewell: Episode 24 “My new obsession is making kombucha at home. It requires the perfect amount of work and passiveness, and it doesn’t go bad if you forget about it for a few days. I like to compare it to owning a goldfish as a pet — very minimal maintenance. You check in…

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23: Your chance to win $100 at Peloton Boutique, plus an interview with Stephanie Caputo

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23: Your chance to win $100 at Peloton Boutique, plus an interview with Stephanie Caputo September 29, 2017

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Curry Turkey Burgers with Grilled Naan

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  Stephanie Caputo: Episode 23 Stephanie Caputo treats us to turkey burgers! ½ cup mayo 2 oz. crumbled feta cheese with basil and tomato 2 teaspoons of curry powder (or to taste) 1 family package of naan bread 1 pound of 99% free ground turkey breast Spinach, tomato and red onion for garnish Prep 5 m…

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22: We interview Matt Wilpers' Nutritionist of Choice: Claire Shorenstein

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22: We interview Matt Wilpers’ Nutritionist of Choice: Claire Shorenstein September 22, 2017

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Spicy Turkey Lettuce Wraps

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  Claire Shorenstein: Episode 22 Claire gives us a nutritious (and tasty) recipe to try! 1 clove garlic, minced 1 lb ground turkey (or beef) 3 tablespoons all-purpose flour 3-4 carrots, shredded or grated 1 Tbsp rice wine vinegar 1 head lettuce 1 chile (Thai, jalapeno, serrano), finely chopped 1 lime, sliced ½ red onion,…

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21: The Peloton Fall Line Is Here! Plus, we interview Lisa Getty

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21: The Peloton Fall Line Is Here! Plus, we interview Lisa Getty September 15, 2017

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Spiced Chickpea Wrap with Tahini Dressing

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  Lisa Getty: Episode 21 “Really great recipe – easy to make! 10-15 minutes total!” – Lisa Getty Taken from the recipe page Lisa Getty provided Tahini Dressing: 1/4 cup tahini 3 tablespoons warm water 1 1/2 tablespoon rice vinegar 1 tablespoon oil olive 1 teaspoon soy sauce or tamari 2 cloves garlic, minced Spiced…

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20: Are we being cyber-stalked? Plus, an interview with Howie Godnick

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20: Are we being cyber-stalked? Plus, an interview with Howie Godnick September 8, 2017

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5 Stars

By: skimblzbvs

Crystal and Tom have great information about the bike, instructions, tread, and all things Peloton. Their humor is infectious, and you know they enjoy this! Lot’s of great info, and done in an entertaining way! The rider interviews really delve into the people that make up the Peloton community. Thank you!

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By: melissabketo

I eagerly await Fridays so that I can listen to these two. They are funny and informative on all things Peloton.

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By: Annie_Beee

Keeping me up to date with Peloton is fun, easy, and entertaining with Crystal and Tom. Thanks for providing this awesome podcast y’all!

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By: Kristin43105

I listen to this podcast every Friday on my way to work. Crystal and Tom are hilarious and their information is spot on! Crystal's laugh is infectious, and you can’t help but be in a great mood after you are done listening.

5 Stars

By: k.brown6472

I love your approach to the PeloDrama! Easy to listen to and great topics.

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