Yanina Livingston: Episode 25 “A disfrutar!! (Enjoy!) Let me know how they came out!”Love, YaYa 1 medium onion chopped20 Empanadas dough discs. (You will have to get these at a Latin store or use Goya, which is not my favorite, but will work. La Salteña is what I prefer.)Olive oilCumin1 red pepper chopped2 finely chopped…

  Emma Lovewell: Episode 24 “My new obsession is making kombucha at home. It requires the perfect amount of work and passiveness, and it doesn’t go bad if you forget about it for a few days. I like to compare it to owning a goldfish as a pet — very minimal maintenance. You check in…

  Stephanie Caputo: Episode 23 Stephanie Caputo treats us to turkey burgers! ½ cup mayo 2 oz. crumbled feta cheese with basil and tomato 2 teaspoons of curry powder (or to taste) 1 family package of naan bread 1 pound of 99% free ground turkey breast Spinach, tomato and red onion for garnish Prep 5 m…

  Claire Shorenstein: Episode 22 Claire gives us a nutritious (and tasty) recipe to try! 1 clove garlic, minced 1 lb ground turkey (or beef) 3 tablespoons all-purpose flour 3-4 carrots, shredded or grated 1 Tbsp rice wine vinegar 1 head lettuce 1 chile (Thai, jalapeno, serrano), finely chopped 1 lime, sliced ½ red onion,…

  Lisa Getty: Episode 21 “Really great recipe – easy to make! 10-15 minutes total!” – Lisa Getty Taken from the recipe page Lisa Getty provided Tahini Dressing: 1/4 cup tahini 3 tablespoons warm water 1 1/2 tablespoon rice vinegar 1 tablespoon oil olive 1 teaspoon soy sauce or tamari 2 cloves garlic, minced Spiced…