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Tom Lebel: Episode 6
Tom Lebel kicks off a new tradition of our weekly guest sharing a new recipe in Episode 6.
1 piece of Raw Aji grade tuna. Cubed approx 1/2″ cubes
Sesame oil 1 tsp
3 tablespoons all-purpose flour
Equal amount of watermelon cubed same as tuna
Hot chili oil 1 tsp
10 Pickled jalapeño peppers diced
Teriyaki or soy sauce 5 tbls.
Mix tuna watermelon and peppers add oils and teriyaki sauce.
Chill for 30 mins.