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Shirley Bitton: Episode 18
Another great quinoa salad from Shirley Bitton.
Cup of cooked quinoa (cooled)
1/2 orange OR yellow pepper
1/2 cup roasted salted sunflower seeds
Drizzle of Olive Oil
2 stalk of celery
Bunch of fresh dill Bunch of fresh mint
juice of 1 large lemon
1/2 small red onion
1/2 cup dried cranberries
- Chop into small cubes: 2 stalk of celery 1/2 small red onion 1/2 orange OR yellow pepper
- Chop fine: Bunch of fresh dill Bunch of fresh mint 1/2 cup dried cranberries 1/2 cup roasted salted sunflower seeds
- Mix all together
- Combine ingredients for dressing: juice of 1 large lemon, few shakes of pepper, drizzle of olive oil