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Cauliflower Pizza Crust

Lori Cheek: Episode 35

Lori Cheek shares a new spin on pizza! 

1 head cauliflower, stalk removed

1/2 teaspoon dried oregano 

2 eggs, lightly beaten 

1/2 cup shredded mozzarella

1/2 teaspoon kosher salt 

1/4 cup grated Parmesan

1/4 teaspoon garlic powder 

Prep

Cook
30 m

Ready in
50 minutes

Directions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

  2. Break the cauliflower into florets and pulse in a food processor until fine.

  3. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.

  4. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs.

  5. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

  6. Add desired toppings and bake an additional 10 minutes.

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